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December Recipe of the Month

By Borst Landscape | Recipes
Maple Nut Truffles Photo is Courtesy of tasteofhome.com Ingredients 1-1/2 Cups Semisweet Chocolate Chips 4 ounces Cream Cheese, softened 1-1/2 cups Confectioner’s Sugar ¾ teaspoon Maple Flavoring 1 cup Walnuts...
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November Recipe of the Month

By Borst Landscape | Recipes
Pecan Pie Cookies Ingredients Image Courtesy of Popsugar.com 2 cups (10 ounces) all-purpose flour 1 teaspoon baking powder Kosher salt 1 1/2 cups (12 ounces) firmly packed dark brown sugar,...
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October Recipe of the Month

By Borst Landscape | Recipes

Shredded Brussels Sprouts and Kale Salad   Ingredients 1 tablespoon whole-grain mustard 3 tablespoons fresh lemon juice, from 1 to 2 lemons Coarse salt 1 tablespoon plus 1 teaspoon pure maple syrup 2 tablespoons cold-pressed extra-virgin olive oil 8 ounces brussels sprouts, very thinly sliced (about 3 cups) 6 Lacinato…

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September Recipe of the Month

By Borst Landscape | Recipes

Italian Orzo Spinach Soup Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Yield: 4-6 servings Ingredients 2 tablespoons olive oil 1 small white onion, peeled and diced 1 cup diced carrots 1 cup diced celery 3 cloves garlic, peeled and minced 6 cups chicken or vegetable…

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Recipe of the Month – Skinny Spaghetti Squash Alfredo

By Borst Landscape | Recipes

Yields: Makes 2 large servings or 4 side dish servings Ingredients: 1 medium-sized spaghetti squash 1 Tablespoon butter 3 cloves of garlic, finely minced 2 Tablespoons flour 1 cup milk (I used fat-free) 1 Tablespoon cream cheese or Neufchatel cheese 1 cup freshly grated Parmesan cheese, plus 2 Tablespoons extra…

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July Seasonal Recipe

By Borst Landscape | Recipes

Spicy Cherry Barbecue Sauce Adapted from Taste of Home Yields: about 3-1/2 cups Ingredients 1 medium onion, finely chopped 2 tablespoons of butter 2 garlic cloves minced 2 cups fresh or frozen dark sweet cherries, pitted and finely chopped 1 cup ketchup 2/3 cup packed brown sugar ¼ cup cider…

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June Seasonal Recipe

By Borst Landscape | Recipes

Cherry Almond Muffins Adapted from Keep It Simple Foods Yields 12 muffins 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 egg 1/2 cup milk 1/4 cup natural applesauce 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/2 cup sugar 1 cup fresh cherries, pitted…

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May Seasonal Recipe – Chocolate Beet Cake

By Borst Landscape | Recipes

Adapted from Tiger in a Jar, inspired by Straight From The Farm Yields 2 9-inch or 1 10-inch cake 5 medium beets (or enough for 2 cups pureed beets) 1 cup butter, softened 1 1/2 cups dark brown sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup cocoa powder…

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April's Seasonal Recipe

By Borst Landscape | Recipes

Cheesy Chicken, Bacon & Avocado Quesadillas Ingiedients needed: 4 medium-sized flour tortilla shells 1 lb. chicken, cut into bite-sized pieces salt and pepper 1/2 cup scallions, diced 8 strips of bacon, cooked & crumbled 1 avocado, diced mild cheddar cheese, shredded 2 tbsp. butter Arrange bacon on a cooling rack…

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